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1

Geochemistry and petrology of lavas from the submarine flanks of Réunion Island (western Indian Ocean): implications for magma genesis and the mantle source

S. Fretzdorff, K. M. Haase

Journal:

Mineralogy and Petrology

Year:

2002

Language:

english

File:

PDF, 511 KB

english, 2002

2

The effects of twin-screw extrusion cooking on cereal enzymes

Fretzdorff, Barbara, Seiler, Kurt

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 1.01 MB

english, 1987

3

Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus

Marshall A Azeke, Barbara Fretzdorff, Hans Buening-Pfaue, Thomas Betsche

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 281 KB

english, 2007

4

Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds

Marshall A. Azeke, Barbara Fretzdorff, Hans Buening-Pfaue, Thomas Betsche

Journal:

Year:

2007

Language:

english

File:

PDF, 139 KB

english, 2007

5

Hydrothermal activity and magma genesis along a propagating back-arc basin: Valu Fa Ridge (southern Lau Basin)

Fretzdorff, S., Schwarz-Schampera, U., Gibson, H. L., Garbe-Schönberg, C.-D., Hauff, F., Stoffers, P.

Journal:

Journal of Geophysical Research

Year:

2006

Language:

english

File:

PDF, 5.54 MB

english, 2006

6

Resolving mantle components in oceanic lavas from segment E2 of the East Scotia back-arc ridge, South Sandwich Islands

Harrison, D., Leat, P. T., Burnard, P. G., Turner, G., Fretzdorff, S., Millar, I. L.

Journal:

Geological Society London Special Publications

Year:

2003

Language:

english

File:

PDF, 1.63 MB

english, 2003

7

Weitere tumorhemmende Verbindungsklassen, I. Cytostatische Effekte von N- und S -Hydroxymethyl-Verbindungen

Weitzel, Günther, Schneider, Friedhelm, Seynsche, Anna-Maria Fretzdorff, Karl, Seynsche, Karl, Finger, Horst

Journal:

Hoppe-Seyler's Zeitschrift für physiologische Chemie

Year:

1963

Language:

german

File:

PDF, 3.02 MB

german, 1963

8

Histidin und Lysin in der Merrifield-Synthese

Schaich, Eugen, Fretzdorff, Anna-Maria, Schneider, Friedhelm

Journal:

Hoppe-Seyler's Zeitschrift für physiologische Chemie

Year:

1973

Language:

german

File:

PDF, 852 KB

german, 1973

9

Darstellung und Stabilität der Salze von Aminosäure-N-Glykosiden

Günther Weitzel, Hans-Ulrich Geyer, Anna-Maria Fretzdorff

Journal:

European Journal of Inorganic Chemistry

Year:

1957

Language:

german

File:

PDF, 520 KB

german, 1957

10

Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation

Marshall A Azeke, Barbara Fretzdorff, Hans Buening-Pfaue, Wilhelm Holzapfel, Thomas Betsche

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

11

Verzweigtkettige Fettstoffe in der Kosmetik

Prof. Dr. G. Weitzel, A.-M. Fretzdorff

Journal:

European Journal of Lipid Science and Technology

Year:

1961

Language:

german

File:

PDF, 452 KB

german, 1961

12

Dicarbonsäureester in der Kosmetik

Prof. Dr. D. R. G. Weitzel, Dr. A.-M. Fretzdorff

Journal:

European Journal of Lipid Science and Technology

Year:

1965

File:

PDF, 316 KB

1965

13

Structure and morphology of submarine volcanism in the hotspot region around Réunion Island, western Indian Ocean

S. Fretzdorff, P. Stoffers, C.W. Devey, M. Munschy

Journal:

Year:

1998

Language:

english

File:

PDF, 1.69 MB

english, 1998

14

Fiechter, A. (Managing Edit.): Downstream Processing. Advances in Biochemical Engineering/Biotechnology Vol. 26. Springer-Verlag Berlin-Heidelberg-New York 1983. VII, 209 pages, with 72 fgs. and 18 tables, cloth DM 88,–, approx. US $ 38.00

Journal:

Starch - Stärke

Year:

1984

File:

PDF, 353 KB

1984

15

Herz W., H. Grisebach und G. W. Kirby (Hrsg.): Fortschritte der Chemie organischer Naturstoffe (Progress in the Chemistry of Organic Natural Products), Band 43, begründet von L. Zechmeister. Springer-Verlag, Wien — New York 1983. VIII, 383 Seiten, gebunden öS 1 460. DM 208,–, US $89.70

Journal:

Starch - Stärke

Year:

1984

Language:

german

File:

PDF, 182 KB

german, 1984

16

Lafferty, R. M. (Edit.): Enzyme Technology. Springer-Verlag Berlin –Heidelberg – New York – Tokyo 1983. 350 Seiten, mit 185 Abb. und 68 Tab. Soft cover DM 112,–, approx. US $ 44.50

Journal:

Starch - Stärke

Year:

1985

Language:

german

File:

PDF, 333 KB

german, 1985

17

Baur, F. R. (Edit.): Insect Management for Food Storage and Processing (Schädlingsbekämpfung bei der Lagerung und Verarbeitung von Nahrungsmitteln). American Association of Cereal Chemists, St. Paul, MN (USA) 1984; 384 pages, hardcover $ 45.00 AACC Members, $ 65.00 Nonmembers

Journal:

Starch - Stärke

Year:

1986

Language:

german

File:

PDF, 504 KB

german, 1986

18

Boschke, F. L. (Editor): Analytical Chemistry Progress (Fortschritte in der Analytischen Chemie), Topics in Current Chemistry (Fortschritte der Chemischen Forschung) Vol. 126. Springer-Verlag, Berlin–Heidelberg–New York–Tokyo 1984, 122 Seiten, mit 74 Abb. und 18 Tab., geb. DM 68,–, approx. US $ 24.80

Journal:

Starch - Stärke

Year:

1986

File:

PDF, 513 KB

1986

19

Kriterien zur Beurteilung von Studien zur Reproduktionstoxizität mit Pflanzenschutzmitteln. – Mitteilung XVIII der Kommission für Pflanzenschutz-, Pflanzenbehandlungs- und Vorratsschutzmittel der Deutschen Forschungsgemeinschaft. VCH Verlag mbH, 6940 Weinheim, 1990, ISBN 3-527-27382-4, 54 Seiten, DM 30,00

Journal:

Starch - Stärke

Year:

1991

Language:

german

File:

PDF, 232 KB

german, 1991

20

Conradt, H. S. (Ed.): Protein Glycosylation: Cellular, Biotechnological and Analytical Aspects, GBF Monoquraphs Volume 15. VCH Verlagsgesellschaft mbH, Weinheim (Fed. Rep. Germany) 1991. 293 pages with 105 figures and 36 tables. ISBN 3-527-28367-6. Softcover. DM 138,—

Journal:

Starch - Stärke

Year:

1992

Language:

english

File:

PDF, 140 KB

english, 1992

21

Townsend, L. B., and Tipson, R. S. (Eds.): Nucleic Acid Chemistry, part 4. John Wiley & Sons, Inc. New York, Chichester, Brisbane, Toronto, Singapore 1991. 411 pages, ISBN 0471-88090-6. Hardcover £55,15

Journal:

Starch - Stärke

Year:

1992

Language:

english

File:

PDF, 140 KB

english, 1992

22

H. Ruttloff (Hrsg.): Lebensmittelbiotechnologie - Entwicklungen und Aspekte. Akademie-Verlag GmbH, Berlin 1991. 708 Seiten, ISBN 3-05-500645-3, gebunden DM 225,00

Journal:

Starch - Stärke

Year:

1992

File:

PDF, 165 KB

1992

23

Grenzflächenuntersuchungen an langkettigen polaren Verbindungen im Hinblick auf deren biologisches Verhalten

Günther Weitzel, Anna -Maria Fretzdorff, Siegfried Heller, Ernst Graeser

Journal:

Colloid & Polymer Science

Year:

1952

Language:

german

File:

PDF, 1.56 MB

german, 1952

24

Explosive activity of the Reunion Island volcanoes through the past 260,000

S. Fretzdorff, M. Paterne, P. Stoffers, E. Ivanova

Journal:

Bulletin of Volcanology

Year:

2000

Language:

english

File:

PDF, 619 KB

english, 2000

25

Malt Modification Assessed by Histochemistry, Light Microscopy, and Transmission and Scanning Electron Microscopy

B. FRETZDORFF, Y. POMERANZ, D. B. BECHTEL

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.45 MB

english, 1982

26

Properties of Branched Aliphatic Acids and their Behaviour in the Dog

WEITZEL, GÜNTHER, FRETZDORFF, ANNEMARIE, WOJAHN, JUTTA, SAVELSBERG, WOLFGANG, THOMAS, KARL

Journal:

Year:

1949

File:

PDF, 193 KB

1949

27

Book reviews

B. Fretzdorff, J. Hild, A. Graßoff, W. Jung

Journal:

European Food Research and Technology

Year:

1986

Language:

german

File:

PDF, 376 KB

german, 1986

28

Phytinsäure in Getreide und Getreideerzeugnissen

Barbara Fretzdorff, Dorian Weipert

Journal:

European Food Research and Technology

Year:

1986

File:

PDF, 655 KB

1986

29

Buchbesprechungen

H. G. Maier, B. Fretzdorff, F. Kiermeier, J. Oehlenschläger, Kl. Guthy

Journal:

European Food Research and Technology

Year:

1987

Language:

german

File:

PDF, 790 KB

german, 1987

30

Bestimmung der Peroxidase-Aktivität in Getreide

Barbara Fretzdorff

Journal:

European Food Research and Technology

Year:

1980

Language:

german

File:

PDF, 532 KB

german, 1980

31

Buchbesprechungen

H. Klostermeyer, H. Klostermeyer, B. Fretzdorff, F. Kiermeier

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 2.23 MB

german, 1983

32

Book reviews

B. Fretzdoff, H. Klostermeyer, F. Ledl, F. I. Schäfers, H. -P. Thier, M. Petz, G. -W. von Rymon Lipinski, J. Weder, W. Schmid, F. Kick, H. Scherz, W. Waiblinger, B. Fretzdorff, K. Schmidt, R. Adam, R.

Journal:

European Food Research and Technology

Year:

1987

Language:

german

File:

PDF, 1.75 MB

german, 1987

33

Buchbesprechungen

K. Millies, F. Marx, P. Schreier, M. Kellert, H. -P. Thier, H. Miethke, Kl. Guthy, B. Fretzdorff, K. Pfeilsticker, H. -J. Kleinan, J. Buchberger, D. Eppert, M. Teubner, H. Wieczorek, H. Ebertzhagen, W

Journal:

European Food Research and Technology

Year:

1986

Language:

german

File:

PDF, 1.22 MB

german, 1986

34

Nephelometrische Methode zur Bestimmung derα-Amylase-Aktivität in Getreide

Barbara Fretzdorff, Dorian Weipert

Journal:

European Food Research and Technology

Year:

1983

File:

PDF, 612 KB

1983

35

Book reviews

B. Fretzdorff, W. Seibel, E. Lechner, D. Ehlers, B. Faber, C. Frank, H. Klostermeyer, H. G. Maier, J. Oehlenschläger, W. Hörtig, N. Martin, R. Frommberger, E. Lück, H. Hey, M. Reutter, H. Miethke

Journal:

European Food Research and Technology

Year:

1995

Language:

german

File:

PDF, 984 KB

german, 1995

36

Book reviews

H. -P. Thier, B. Fretzdorff, H. -D. Belitz, E. Lechner, E. Lück, O. Endres, S. Kobelt, H. Wieczorek, D. Ehlermann, B. Pabel, U. H. Engelhardt, H. Rehbein, R. Frommberger

Journal:

European Food Research and Technology

Year:

1992

Language:

german

File:

PDF, 783 KB

german, 1992

37

Book reviews

G. Wolfram, B. Fretzdorff, H. P. Thier, M. Kellert, J. Hild, R. Giehl, D. Ehlermann, Kl. D. Jany, E. Lechner, J. Hoffmann, W. Hartmeier, G. Wolfram

Journal:

European Food Research and Technology

Year:

1990

Language:

german

File:

PDF, 626 KB

german, 1990

38

Optimierung des Blanchierens von Sojabohnen bezüglich Lipoxygenase-Inaktivierung und Proteinlöslichkeit zur Herstellung von Sojamilch

Zhilei Xie, Barbara Fretzdorff

Journal:

European Food Research and Technology

Year:

1992

Language:

german

File:

PDF, 343 KB

german, 1992

39

Book reviews

K. E. v. Milczewski, K. E. v. Milczweski, W. Feldheim, W. Grosch, P. Schreier, H. Rehbein, J. Oehlenschläger, B. Fretzdorff, R. Frommberger, G. -W. v. Rymon Lipinski, D. v. Wachtendonk, E. Lechner, F.

Journal:

European Food Research and Technology

Year:

1991

Language:

german

File:

PDF, 1.06 MB

german, 1991

40

Book reviews

L. Kroh, P. Seulen, E. Lechner, B. Fretzdorff, J. Buchberger, H. G. Kessler, E. Lück, R. Wittmann, H. Klostermeyer, W. Hartmeier, R. Galensa, J. Bauer, D. v. Wachtendonk, R. Frommberger, F. Kiermeier

Journal:

European Food Research and Technology

Year:

1993

Language:

german

File:

PDF, 1015 KB

german, 1993

41

Abstracts

W. Reiners, U. Gasser, W. Feldheim, A. Täufel, E. Schwerdtfeger, B. Heimhuber, L. Kroh, S. Schütz, U. Engelhardt, D. v. Wachtendonk, K. Herrmann, H. Scherz, S. Brauckhoff, H. G. Maier, B. Fretzdorff,

Journal:

European Food Research and Technology

Year:

1994

Language:

german

File:

PDF, 15.98 MB

german, 1994

42

Abstract

B. van Wickern, C. Schulz, D. Beil, B. Abraham, H. Schulz, U. Hener, H. Steinhart, K. Meyer, A. Täufel, K. Eichner, S. Wegner-Hambloch, H. Wischmann, W. Feldheim, B. Pabel, B. Fretzdorff, K. D. Petrid

Journal:

European Food Research and Technology

Year:

1995

File:

PDF, 15.91 MB

1995

43

Book reviews

U. Bauer, H. Miethke, R. Frommberger, H. Otteneder, I. Buchmüller, F. Kiermeier, H. Klostermeyer, J. Buchberger, H. -D. Belitz, H. Scherz, B. Fretzdorff, G. Dettweiler, H. Schulz, N. Martin, H. Wieczo

Journal:

European Food Research and Technology

Year:

1991

Language:

german

File:

PDF, 1.77 MB

german, 1991

44

Book reviews

W. Feldheim, F. Marx, H. -P. Thier, H. Klostermeyer, B. Fretzdorff, W. Hartmeier, P. Schreier, E. Lechner, H. Scherz, M. Petz, S. Wegner-Hambloch, R. Barchet, D. v. Wachtendonk, K. J. Lendzian

Journal:

European Food Research and Technology

Year:

1990

Language:

german

File:

PDF, 773 KB

german, 1990

45

Book reviews

A. Bartsch, U. Bauer, H. Rehbein, H. Schulz, R. Wittmann, K. Herrmann, A. Rohrdanz, B. Fretzdorff, S. Ebel, K. -E. v. Milczewski, H. Klostermeyer, E. Lück, D. v. Wachtendonk, G. Wildbrett

Journal:

European Food Research and Technology

Year:

1994

Language:

german

File:

PDF, 840 KB

german, 1994

46

Methodenvergleich zur Bestimmung lipolytischer Enzymaktivitäten in Hafer

Barbara Fretzdorff

Journal:

European Food Research and Technology

Year:

1992

File:

PDF, 626 KB

1992

47

Book reviews

E. Winde, W. Feldheim, R. Wittmann, F. Kiermeier, K. O. Honikel, J. Buchberger, B. Fretzdorff, J. Griffig, H. -J. Kleinau, B. Scholz-Böttcher, K. E. v. Milczewski, H. -P. Thier, M. Loessner, S. Schere

Journal:

European Food Research and Technology

Year:

1992

Language:

german

File:

PDF, 705 KB

german, 1992

48

Book reviews

H. Klostermeyer, K. Eichner, R. Wittmann, U. H. Engelhardt, A. Bognár, I. Haselein, J. Buchberger, H. Rehbein, S. Scherer, N. Martin, K. Eichner, H. Klostermeyer, B. Fretzdorff, H. Schulz, G. Wildbret

Journal:

European Food Research and Technology

Year:

1993

Language:

german

File:

PDF, 1.11 MB

german, 1993

49

Book reviews

P. Schreier, B. Fretzdorff, W. Seibel, K. E. v. Milczewski, W. Feldheim, M. Ciner, D. Ehlermann, G. Mildau, W. Schwack, K. Eichner, J. Oehlenschläger, S. Wegner-Hambloch, E. Lück, D. v. Wachtendonk, F

Journal:

European Food Research and Technology

Year:

1991

Language:

german

File:

PDF, 964 KB

german, 1991

50

Book reviews

J. Weder, A. Bognár, L. Kroh, H. Scherz, E. Lechner, K. O. Honikel, H. Klostermeyer, B. Fretzdorff, D. v. Wachtendonk, D. Ehlermann, W. Feldheim, M. Miller, V. Denk, A. R. Oeser

Journal:

European Food Research and Technology

Year:

1993

Language:

german

File:

PDF, 816 KB

german, 1993